Mold and germs will find a way to flourish in your ice machine since it is a chilly environment. Mold will still multiply when exposed to airborne germs, even though it grows more slowly. Mold growth is accelerated by improper usage, such as returning unneeded ice or touching the ice with your hands.
If a commercial ice machine isn't cleaned on a regular basis, mold and bacteria can develop a foul-smelling slime that pervades the ice. This slime has the ability to contaminate an ice machine fast and is potentially dangerous. Mold development may wreak havoc on your machine's functionality, resulting in pricey repairs.
How Often Should Your Ice Machine Be Cleaned?
How frequently should an industrial ice machine be cleaned to avoid a slime invasion? The Food and Drug Administration (FDA) holds ice to the same storage and handling regulations as food. This implies that it should be sanitized as well as cleaned at least 2-4 times a year.
How long does it take to clean an ice machine in a business setting? A thorough cleaning should take at least an hour after removing all existing ice and thawing the equipment. This gives you plenty of time to complete all of the necessary inspections and clean the equipment. This is why we advise you to entrust this work to an expert.
Who is responsible for cleaning a commercial ice machine?
So, who cleans commercial ice machines to ensure that they function properly? A professional ice machine service has the time, knowledge, and equipment to thoroughly clean, disinfect, and inspect your machine using a multi-point checklist. Professional cleanings should be performed 2-4 times a year to keep your machine functioning smoothly and prevent the growth of slimy mold and germs, while also ensuring that an inexperienced eye does not miss any important details.
That doesn't mean you're free for the rest of the year, though. In between professional cleanings, you may keep your equipment in good working order by doing the following routine maintenance:
Check to see if your machine is using the proper water pressure.
- Check the interior temperature of the ice maker to ensure it is within the user manual's recommended range.
- Check the operation of all ice machine controls.
- Look for evidence of rust on the outside and inside.
- Check for good operation of the water sensors, hoses, and screens.
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